Starting from March, 1st to November, 15th 2016
Booking FROM OUR WEB SITE OR BY PHONE within 20 days of the arrival date, you will receive a 10% discount on Internet rates.
Terms of sale:
The total amount of your stay will be charged on your credit card by the hotel at the time of booking.
Reservation cannot be deleted nor reimbursed.
The lesson involves the preparation of a starter and a main course of your choice; during the lesson there will be a tasting of the prepared dishes.
The cost is of EUR 70.00 per person. Dessert, water and wine included.
Near the Locanda Costa Diva you will be able to find the Restaurant Costa Diva. Placed at the center of a massive lemon grove of about 7000 square meters, with open-air theaters for summer meals, the Restaurant Costa Diva ensures relax to its guests, thanks to the tasty campanian food. The indoor dining room, entirely covered of ash wood, welcomes guests when the weather will not allow access to the outside. The Restaurant Coast Diva has a room for buffet (appetizers, entrees, fruit and pastries) and rooms for weddings, communions and any other occasion that might be celebrated in the Amalfi Coast.
From the terraces of Restaurant Costa Diva you can enjoy a wonderful view of the Amalfi Coast, while the spirit is soothed by the scents of the bowers of laurel.
Thanks to our passion, spices and organic products are grown in our own garden and used to prepare the most delicious and refined among our creations, so that you can feel even when dining the scents of the Amalfi Coast: the dishes are all prepared at the moment to offer the best authenticity and quality of campanina food. Dishes will be served between the bowers of orange, laurel and lemon, along with vegetables cultivated in the garden of the Restaurant Costa Diva, or fish freshly caught in the waters of Praiano.
At the Restaurant Costa Diva both guests of the inn and external clients will have the opportunity to try the typical cuisine of the area of the Amalfi Coast, tasting the specialties offered by the chefs, accompanied by a wine list that can fascinate even the most refined clients. The warm hospitality of the staff will also enable guests to feel at home, discussing about the food and traditions of the area with staff that takes care of this job by three generations.Menu
Sea starter (Seafood, octopus and squid)
Caprese (mozzarella and tomato)
Shrimps at the Amalfi "sfusato"
Shrimp, tomatoes and parmesan cheese
Ham and fiordilatte cheese
Ham and melon
Peppered clams and mussels
Squid and potatoes
Linguine with prawns
Linguine with lobster
Paccheri redfish and cherry tomatoes
Paccheri mussels, eggplant and provola cheese
Penne arrabbiata (with chili)
Pasta with herbs
Rigatoni Amalfi Coast with smoked cheese and eggplant
Rice with seafood
Spaghetti with garlic, oil and chilli
Spaghetti with clams
Spaghetti tomato and basil
Cortecce pasta with citrus and clams
Sorrento gnocchi pasta
Gnocchi with courgettes and Monk cheese
Scialatielli with porcini mushrooms and shrimp
Scialatielli clams and courgettes
Fried prawns and squid
Grilled mixed fish
Fresh fish boiled with olive oil and tomatoes
Fresh fish of the day with lemon fragrance
Fresh fish with Amalfi Coast "sfusato"
Scallop (seasoning of your choice)
Redfish drowned in tomatoes
Seafood Soup (for two people)